Tabliya comes from the "pills" word, because it resembles the shape of a tablet drug. However, there are other forms of product. And 'old-fashioned chocolate. Chocolate in its pure form, without added preservatives.
I make a decent income from his own, there are many competitors modern chocolate. Most of my customers are health-conscious people. Read the following to make your own chocolate mother tongue.
1 Choose a good quality cocoa beans. Shoulddry and have a sour smell. Sour smell of fermented cocoa beans properly. Fermentation adds flavor to the finished product.
2 If you have a cocoa plantation. Collecting cocoa pods matured. Ripe fruits have a knock noise when shaken. Cut the peppers in half. Put the beans in hard plastic bin and lid loose. Let stand for 7 days will begin to ferment. Wash the seeds and let dry in the sun. Well dried cocoa beans to produce sharp sounds whenmoved.
3 roasted beans carajay under low heat. Will result in large fire burned alive. With constant stirring should be done to achieve, even frying. Roast for one hour or until you hear a bang fast. Immediately transfer in wooden bowls. Cool immediately in front of the mixing and electric fan.
4 Loosen the disc from your mill. It should be loose enough to break the seeds of cocoa in large pieces. Our goal is to separate the feathers from Shell in the next step. NibCocoa bean without the shell or straw. Now go roasted cocoa grinders.
5 Beans consider broken, remove the chaff. Screening can be done easily by transferring beans from one container to another in front of electric fan. Air power chaff and blow the feathers only. Repeat the procedure if necessary.
Grind the 6 springs electric grinder. Sanding will produce heat and liquefy the springs. Grinder metal plate is fine, but stone grinders produce a beautiful product. RoastedPeanut is at this point to add, if desired.
7 Leave to cool the liquid chocolate until just a small ball with his hand. Tabliya with mold or mildew in the former Polvoron balls with your hands. Mix tabliya sweet sugar.
Tabliya modern substitute for chocolate in most recipes. Champorado and hot chocolate are my favorite recipes.
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